Healthy Drink
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Why Masala Chai Is More Than Just Tea
Masala chai is India's most beloved beverage — a ritual, a comfort, a conversation starter. The magic lies in the spice blend: cardamom for sweetness, ginger for warmth, cinnamon for depth, cloves for intensity, and black pepper for a gentle kick. Getting the balance right is an art.
Our Masala Tea Premix is crafted with premium Assam CTC tea and a proprietary blend of 7 whole spices, ground fresh and blended in precise ratios so every cup tastes exactly right — whether you have 10 minutes or 2.
Below are three methods to suit every lifestyle. Pick your favourite — or try all three.
1
Method 1
Classic Stovetop Masala Chai
The traditional way — bold, aromatic, deeply satisfying
Ingredients
- 2 tsp S3 Global Foods Masala Tea Premix
- 1 cup full-fat milk
- ½ cup water
- 1 tsp sugar (adjust to taste)
- 2–3 fresh tulsi leaves (optional)
- 1 small piece of fresh ginger, crushed (optional)
Instructions
- 1Combine water and crushed ginger (if using) in a saucepan. Bring to a boil over medium heat.
- 2Add the Masala Tea Premix and stir well. Let it simmer for 1 minute — the spices will bloom and the colour will deepen.
- 3Pour in the milk and add sugar. Stir to combine.
- 4Bring to a gentle boil, then reduce heat. Let it simmer for 2–3 minutes, stirring occasionally, until the chai turns a rich caramel-brown.
- 5Add tulsi leaves in the last 30 seconds if using.
- 6Strain through a fine mesh strainer into cups. Serve immediately.
Pro Tip: For a stronger brew, let the premix simmer in water for an extra minute before adding milk. The longer the spices steep, the more complex the flavour.
2
Method 2
Quick Premix Chai (2 Minutes)
Perfect for busy mornings — full flavour, zero fuss
Ingredients
- 2 tsp S3 Global Foods Masala Tea Premix
- 200 ml hot water (90°C)
- 50 ml warm milk (or milk powder)
- Sugar to taste
Instructions
- 1Boil water and let it cool slightly to around 90°C (just off the boil).
- 2Add the Masala Tea Premix directly to your cup.
- 3Pour hot water over the premix and stir vigorously for 30 seconds until fully dissolved.
- 4Add warm milk and sugar. Stir again.
- 5No straining needed — the premix is finely milled for a smooth, lump-free cup.
Pro Tip: Using water that is too hot (100°C) can make the tea slightly bitter. Let it rest for 30 seconds after boiling for the best result.
3
Method 3
Frothy Masala Chai Latte
Café-style at home — creamy, spiced and Instagram-worthy
Ingredients
- 3 tsp S3 Global Foods Masala Tea Premix
- 60 ml strong brewed chai concentrate (Method 1, double strength)
- 150 ml full-fat milk or oat milk
- 1 tsp honey or brown sugar
- Pinch of cinnamon for garnish
Instructions
- 1Prepare a double-strength chai concentrate using Method 1 — use half the water and double the premix. Strain and set aside.
- 2Heat milk in a small saucepan until steaming (do not boil). Transfer to a tall jar or use a milk frother to froth until creamy and doubled in volume.
- 3Pour the chai concentrate into a large mug.
- 4Gently pour the frothed milk over the concentrate, holding back the foam with a spoon, then spoon the foam on top.
- 5Drizzle honey and dust with a pinch of cinnamon.
- 6Serve immediately and enjoy your café-quality masala latte.
Pro Tip: For an iced masala latte, let the concentrate cool, pour over ice, then top with cold frothed milk. Add a pinch of cardamom for extra aroma.
Nutrition & Serving Notes
Calories
~80 kcal
per cup with milk & sugar
Caffeine
~40 mg
per cup (moderate)
Prep Time
5 min
stovetop method
Shelf Life
12 months
sealed premix pack
Contains tea (caffeine) — not recommended for children under 12 or pregnant women in large quantities.
For a dairy-free version, substitute full-fat milk with oat milk or almond milk in any of the three methods.
Reduce or omit sugar for a diabetic-friendly version — the spice blend is naturally flavourful.
Store the Masala Tea Premix in a cool, dry place away from direct sunlight. Reseal after each use.
Community Rating
4.9 / 5
Based on 214 home brews
